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Mr.Coffee® Café Frappe Recipes
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Everyday Drinks
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Holiday Drinks
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Banana Split Mocha Frappe
Black Russian Frappe
Cappuccino Frappe
Caramel Cappuccino Frappe
Chai Frappe
Chocolate Caramel Swirl Frappe
Chocolate Chip Mocha Frappe
Classic Mocha Frappe
Creamy Orange & Green Tea Frappe
Frappe Affogato
Green Tea Frappe
Irish Cream Cappuccino Frappe
Mayan Mocha Frappe
Mexican Coffee Frappe
Mississippi Mud Pie Frappe
Raspberry Truffle Cappuccino Frappe
Tiramisu Frappe
Tropical Tea Frappe
Vanilla Cappuccino Frappe
White Chocolate Mocha Frappe
Caramel Apple Frappe
Cherries Jubilee Frappe
Dark Chocolate Mocha Frappe
Death By Chocolate Frappe
Eggnog Frappe
Gingerbread Latte Frappe
Hazelnut Mocha Frappe
Peanut Butter Cup-puccino Frappe
Peppermint Frappe
Pumpkin Pie Frappe
Raspberry Green Tea Frappe
Spiced Cider Tea Frappe
Banana Split Mocha Frappe
Serves: 2 medium servings
Place ingredients in blender compartment in order listed:
1 cup crescent-shaped ice cubes (7 to 8 each)
1 1/2 cups (about 3 scoops) vanilla ice cream
1/2 medium banana, peeled and sliced
1 tablespoon hot fudge topping
1/4 cup milk
Prepare coffee using amounts below:
1/2 cup water
3 tablespoons ground espresso or other dark roast coffee
Black Russian Frappe
Serves: 2 medium servings
Place ingredients in blender compartment in order listed:
2 cups crescent-shaped ice cubes (14 to 17 each)
1/4 cup heavy cream
1/4 cup (2 ounces) Kahlúa coffee liqueur
2 tablespoons (1 ounce) vodka
Prepare coffee using amounts below:
1/2 cup water
3 tablespoons ground espresso or other dark roast coffee
“Please drink responsibly and obey legal drinking age laws.”
Cappuccino Frappe
Serves: 2 med servings
Place ingredients in blender compartment in order listed:
2 cups crescent-shaped ice cubes (14 to 17 each)
2 to 3 tablespoons sugar
1/2 cup whole or other milk
Prepare coffee using amounts below:
1/2 cup water
5 tablespoons ground espresso or other dark roast coffee
Caramel Apple Frappe
Serves: 2
Coffee & water in brewer:
3 tablespoons ground dark roast coffee or espresso
1/2 cup water
Place ingredients in blender jar in this order:
1 1/2 cups ice cubes (10 to 13 each)
1/4 cup caramel syrup
3 tablespoons frozen apple juice concentrate, thawed
1/2 teaspoon vanilla extract
1/3 cup whole or other milk
Caramel Cappuccino Frappe
Serves: 2 medium servings
Place ingredients in blender compartment in order listed:
2 cups crescent-shaped ice cubes (14 to 17 each)
1/3 cup butterscotch-caramel dessert topping
1/2 teaspoon vanilla extract
1/4 cup whole or other milk
Prepare coffee using amounts below:
1/2 cup water
3 tablespoons ground espresso or other dark roast coffee
Chai Frappe
Serves: 2 medium servings
Place ingredients in blender compartment in order listed:
2 cups crescent-shaped ice cubes (14 to 17 each)
4 to 5 tablespoons sugar
1/2 cup regular or soy milk
Prepare coffee using amounts below:
1/2 cup water
4 chai tea bags
Cherries Jubilee Frappe
Serves: 2
Coffee & water in brewer:
3 tablespoons ground dark roast coffee or espresso
1/2 cup water
Place ingredients in blender jar in this order:
1 cup ice cubes (7 to 8 each)
1 cup (about 2 scoops) vanilla ice cream
1/2 cup canned dark sweet cherries, drained (about half of 15-ounce can)
2 tablespoons sugar
1 to 2 teaspoons kirsch (optional)
Tip: For a more intense cherry flavor, try using 1/2 cup canned cherry pie filling in place of 1/2 cup drained, canned cherries.
Chocolate Caramel Swirl Frappe
Serves: 2 medium servings
Place ingredients in blender compartment in order listed:
1/3 cup butterscotch-caramel dessert topping
2 cups crescent-shaped ice cubes (14 to 17 each)
3 tablespoons hot fudge topping
1/4 teaspoon vanilla extract
1/4 cup whole or other milk
Prepare coffee using amounts below:
1/2 cup water
3 tablespoons ground espresso or other dark roast coffee
Chocolate Chip Mocha Frappe
Serves: 2 medium servings
Place ingredients in blender compartment in order listed:
2 cups crescent-shaped ice cubes (14 to 17 each)
2 tablespoons sugar
2 tablespoons chocolate chips
1 tablespoon hot fudge topping
1/4 cup whole or other milk
Prepare coffee using amounts below:
1/2 cup water
3 tablespoons ground espresso or other dark roast coffee
Classic Mocha Frappe
Serves: 2 medium servings
Place ingredients in blender compartment in order listed:
2 cups crescent-shaped ice cubes (14 to 17 each)
2 tablespoons sugar
3 tablespoons hot fudge dessert topping
1/4 cup whole or other milk
Prepare coffee using amounts below:
1/2 cup water
3 tablespoons ground espresso or other dark roast coffee
Creamy Orange & Green Tea Frappe
Serves: 2 medium servings
Place ingredients in blender compartment in order listed:
2 cups crescent-shaped ice cubes (14 to 17 each)
1/3 cup sugar
One-fourth of 12-ounce can (scant 1/2 cup) frozen orange juice concentrate, slightly thawed
1/2 cup whole or other milk
Prepare coffee using amounts below:
1/2 cup water
4 green tea bags
Dark Chocolate Mocha Frappe
Serves: 2
Coffee & water in brewer:
3 tablespoons ground dark roast coffee or espresso
1/2 cup water
Place ingredients in blender jar in this order:
2 cups ice cubes (14 to 17 each)
1/3 cup chocolate syrup
1/3 cup heavy cream
4 teaspoons unsweetened cocoa powder
1 tablespoon sugar
1/4 teaspoon vanilla extract
Death By Chocolate Frappe
Serves: 2
Coffee & water in brewer:
3 tablespoons ground dark roast coffee or espresso
1/2 cup water
Place ingredients in blender jar in this order:
1 cup ice cubes (7 to 8 each)
2 tablespoons chocolate chips
1 cup chocolate ice cream
3 tablespoons chocolate syrup
3 tablespoons whole or other milk
Eggnog Frappe
Serves: 2
Coffee & water in brewer:
3 tablespoons ground dark roast coffee or espresso
1/2 cup water
Place ingredients in blender jar in this order:
2 cups ice cubes (14 to 17 each)
3 tablespoons sugar
1/4 teaspoon vanilla extract
2/3 cup chilled eggnog
Pinch of Nutmeg
Tip: Two tablespoons (1 ounce) bourbon or rum can also be added; reduce eggnog to 1/2 cup.
“Please drink responsibly and obey legal drinking age laws.”
Frappe Affogato
Serves: 2 medium servings
Prepare coffee using amounts below:
1/2 cup water
5 tablespoons ground espresso or other dark roast coffee
Place ingredients in blender compartment in order listed:
1 cup crescent-shaped ice cubes (7 to 8 each)
1 1/2 cups (about 3 scoops) vanilla ice cream
1/4 cup milk
Gingerbread Latte Frappe
Serves: 2
Coffee & water in brewer:
3 tablespoons ground dark roast coffee or espresso
1/2 cup water
Place ingredients in blender jar in this order:
2 cups ice cubes (14 to 17 each)
3 tablespoons packed brown sugar
1/2 teaspoon vanilla extract
1/8 teaspoon ground ginger
1 to 2 pinches ground cinnamon
1 to 2 pinches ground cloves
1/4 cup half and half or whole milk
Green Tea Frappe
Serves: 2 medium servings
Place ingredients in blender compartment in order listed:
2 cups crescent-shaped ice cubes (14 to 17 each)
2 tablespoons sugar
2 tablespoons honey
1/2 teaspoon vanilla extract
1/2 cup half-and-half or milk
Prepare coffee using amounts below:
1/2 cup water
3 green tea bags
Hazelnut Mocha Frappe
Serves: 2
Coffee & water in brewer:
3 tablespoons ground dark roast coffee or espresso
1/2 cup water
Place ingredients in blender jar in this order:
2 cups ice cubes (14 to 17 each)
2 tablespoons sugar
3 tablespoons Frangelico (hazelnut liqueur) or 1 teaspoon hazelnut syrup
2 tablespoons chocolate syrup
1/4 teaspoon vanilla extract
2 tablespoons whole or other milk
“Please drink responsibly and obey legal drinking age laws.”
Irish Cream Cappuccino Frappe
Serves: 2 medium servings
Place ingredients in blender compartment in order listed:
2 cups crescent-shaped ice cubes (14 to 17 each)
2 tablespoons sugar
1/4 cup heavy cream
1/4 cup (2 ounces) Baileys Original Irish Cream liqueur
1 tablespoon (1/2 ounce) vodka
Prepare coffee using amounts below:
1/2 cup water
3 tablespoons ground espresso or other dark roast coffee
“Please drink responsibly and obey legal drinking age laws.”
Mayan Mocha Frappe
Serves: 2 medium servings
Place ingredients in blender compartment in order listed:
2 cups crescent-shaped ice cubes (14 to 17 each)
3 tablespoons sugar
2 tablespoons unsweetened cocoa powder
1/8 teaspoon ground cinnamon
Small pinch ground red pepper (optional)
1/4 cup evaporated or whole milk
Prepare coffee using amounts below:
1/2 cup water
3 tablespoons ground espresso or other dark roast coffee
Mexican Coffee Frappe
Serves: 2 medium servings
Place ingredients in blender compartment in order listed:
2 cups crescent-shaped ice cubes (14 to 17 each)
1/8 teaspoon ground cinnamon
2 tablespoons chocolate syrup
1/4 cup (2 ounces) Kahlúa coffee liqueur
2 tablespoons (1 ounce) tequila
2 tablespoons heavy cream
Prepare coffee using amounts below:
1/2 cup water
3 tablespoons ground espresso or other dark roast coffee
“Please drink responsibly and obey legal drinking age laws.”
Mississippi Mud Pie Frappe
Serves: 2 medium servings
Place ingredients in blender compartment in order listed:
1 cup crescent-shaped ice cubes (7 to 8 each)
1 1/2 cups (about 3 scoops) cookies and cream ice cream
1 tablespoon hot fudge topping
1/4 cup milk
Prepare coffee using amounts below:
1/2 cup water
3 tablespoons ground espresso or other dark roast coffee
Peanut Butter Cup-puccino Frappe
Serves: 2
Coffee & water in brewer:
3 tablespoons ground dark roast coffee or espresso
1/2 cup water
Place ingredients in blender jar in this order:
2 cups ice cubes (14 to 17 each)
3 tablespoons sugar
One 1.5-ounce package peanut butter cups (2-pack), unwrapped
1/2 cup whole or other milk
Peppermint Frappe
Serves: 2
Coffee & water in brewer:
3 tablespoons ground dark roast coffee or espresso
1/2 cup water
Place ingredients in blender jar in this order:
2 cups ice cubes (14 to 17 each)
1 tablespoon sugar
1 tablespoon crushed red and white candy canes or hard peppermint candies
1/4 cup chocolate syrup
1/4 cup whole or other milk
Tip: To crush candy, unwrap and place in heavy-duty re-sealable storage bag; pound lightly with meat mallet or rolling pin to form small pieces.
Pumpkin Pie Frappe
Serves: 2
Coffee & water in brewer:
3 tablespoons ground dark roast coffee or espresso
1/2 cup water
Place ingredients in blender jar in this order:
2 cups ice cubes (14 to 17 each)
1/4 cup packed brown sugar
3 tablespoons canned pumpkin puree
1/2 teaspoon vanilla extract
1/4 teaspoon pumpkin pie spice
1/3 cup evaporated milk or half and half
Tip: Three tablespoons canned pumpkin pie filling can also be used in place of 3 tablespoons canned pumpkin puree.
Raspberry Green Tea Frappe
Serves: 2
Tea & water in brewer:
3 green tea bags
1/2 cup water
Place ingredients in blender jar in this order:
1 1/2 cups ice cubes (10 to 13 each)
One 6-ounce container raspberry low-fat yogurt
1/2 medium banana, peeled and sliced
1/2 cup fresh raspberries
1 to 2 tablespoons honey
Raspberry Truffle Cappuccino Frappe
Serves: 2 medium servings
Place ingredients in blender compartment in order listed:
2 cups crescent-shaped ice cubes (14 to 17 each)
1/2 cup fresh raspberries
1/3 cup hot fudge topping
3 tablespoons sugar
1/2 teaspoon vanilla extract
1/4 cup whole or other milk
Prepare coffee using amounts below:
1/2 cup water
3 tablespoons ground espresso or other dark roast coffee
Spiced Cider Tea Frappe
Serves: 2
Tea & water in brewer
3 green tea bags
1/2 cup water
Place ingredients in blender jar in this order:
2 cups ice cubes (14 to 17 each)
2 tablespoons packed brown sugar
1/2 teaspoon pumpkin pie spice
1/2 cup frozen apple juice concentrate, thawed
Tiramisu Frappe
Serves: 2 medium servings
Place ingredients in blender compartment in order listed:
2 cups crescent-shaped ice cubes (14 to 17 each)
2 tablespoons chocolate syrup
1/4 teaspoon vanilla extract
1/4 cup heavy cream
1/4 cup (2 ounces) Rum
Prepare coffee using amounts below:
1/2 cup water
4 tablespoons ground espresso or other dark roast coffee
“Please drink responsibly and obey legal drinking age laws.”
Tropical Tea Frappe
Serves: 2 medium servings
Place ingredients in blender compartment in order listed:
2 cups crescent-shaped ice cubes (14 to 17 each)
2 tablespoons cream of coconut
1/4 cup pineapple juice or canned crushed pineapple
1/4 cup (2 ounces) Midori liqueur
2 tablespoons (1 ounce) vodka
Prepare coffee using amounts below:
1/2 cup water
3 green tea bags
Vanilla Cappuccino Frappe
Serves: 2 medium servings
Place ingredients in blender compartment in order listed:
2 cups crescent-shaped ice cubes (14 to 17 each)
3 tablespoons sugar
3/4 teaspoon vanilla extract
1/4 cup whole or other milk
Prepare coffee using amounts below:
1/2 cup water
3 tablespoons ground espresso or other dark roast coffee
White Chocolate Mocha Frappe
Serves: 2 medium servings
Place ingredients in blender compartment in order listed:
2 cups crescent-shaped ice cubes (14 to 17 each)
2 tablespoons sugar
1/4 cup whole or other milk
3 tablespoons sweetened condensed milk
1 tablespoon (or to taste) white chocolate flavored syrup (such as Torani)
Prepare coffee using amounts below:
1/2 cup water
3 tablespoons ground espresso or other dark roast coffee
Banana Split Mocha Frappe
Serves: 2 medium servings
Place ingredients in blender compartment in order listed:
1 cup crescent-shaped ice cubes (7 to 8 each)
1 1/2 cups (about 3 scoops) vanilla ice cream
1/2 medium banana, peeled and sliced
1 tablespoon hot fudge topping
1/4 cup milk
Prepare coffee using amounts below:
1/2 cup water
3 tablespoons ground espresso or other dark roast coffee
Black Russian Frappe
Serves: 2 medium servings
Place ingredients in blender compartment in order listed:
2 cups crescent-shaped ice cubes (14 to 17 each)
1/4 cup heavy cream
1/4 cup (2 ounces) Kahlúa coffee liqueur
2 tablespoons (1 ounce) vodka
Prepare coffee using amounts below:
1/2 cup water
3 tablespoons ground espresso or other dark roast coffee
Cappuccino Frappe
Serves: 2 med servings
Place ingredients in blender compartment in order listed:
2 cups crescent-shaped ice cubes (14 to 17 each)
2 to 3 tablespoons sugar
1/2 cup whole or other milk
Prepare coffee using amounts below:
1/2 cup water
5 tablespoons ground espresso or other dark roast coffee
Caramel Apple Frappe
Serves: 2
Coffee & water in brewer:
3 tablespoons ground dark roast coffee or espresso
1/2 cup water
Place ingredients in blender jar in this order:
1 1/2 cups ice cubes (10 to 13 each)
1/4 cup caramel syrup
3 tablespoons frozen apple juice concentrate, thawed
1/2 teaspoon vanilla extract
1/3 cup whole or other milk
Caramel Cappuccino Frappe
Serves: 2 medium servings
Place ingredients in blender compartment in order listed:
2 cups crescent-shaped ice cubes (14 to 17 each)
1/3 cup butterscotch-caramel dessert topping
1/2 teaspoon vanilla extract
1/4 cup whole or other milk
Prepare coffee using amounts below:
1/2 cup water
3 tablespoons ground espresso or other dark roast coffee
Chai Frappe
Serves: 2 medium servings
Place ingredients in blender compartment in order listed:
2 cups crescent-shaped ice cubes (14 to 17 each)
4 to 5 tablespoons sugar
1/2 cup regular or soy milk
Prepare coffee using amounts below:
1/2 cup water
4 chai tea bags
Cherries Jubilee Frappe
Serves: 2
Coffee & water in brewer:
3 tablespoons ground dark roast coffee or espresso
1/2 cup water
Place ingredients in blender jar in this order:
1 cup ice cubes (7 to 8 each)
1 cup (about 2 scoops) vanilla ice cream
1/2 cup canned dark sweet cherries, drained (about half of 15-ounce can)
2 tablespoons sugar
1 to 2 teaspoons kirsch (optional)
Tip: For a more intense cherry flavor, try using 1/2 cup canned cherry pie filling in place of 1/2 cup drained, canned cherries.
Chocolate Caramel Swirl Frappe
Serves: 2 medium servings
Place ingredients in blender compartment in order listed:
1/3 cup butterscotch-caramel dessert topping
2 cups crescent-shaped ice cubes (14 to 17 each)
3 tablespoons hot fudge topping
1/4 teaspoon vanilla extract
1/4 cup whole or other milk
Prepare coffee using amounts below:
1/2 cup water
3 tablespoons ground espresso or other dark roast coffee
Chocolate Chip Mocha Frappe
Serves: 2 medium servings
Place ingredients in blender compartment in order listed:
2 cups crescent-shaped ice cubes (14 to 17 each)
2 tablespoons sugar
2 tablespoons chocolate chips
1 tablespoon hot fudge topping
1/4 cup whole or other milk
Prepare coffee using amounts below:
1/2 cup water
3 tablespoons ground espresso or other dark roast coffee
Classic Mocha Frappe
Serves: 2 medium servings
Place ingredients in blender compartment in order listed:
2 cups crescent-shaped ice cubes (14 to 17 each)
2 tablespoons sugar
3 tablespoons hot fudge dessert topping
1/4 cup whole or other milk
Prepare coffee using amounts below:
1/2 cup water
3 tablespoons ground espresso or other dark roast coffee
Creamy Orange & Green Tea Frappe
Serves: 2 medium servings
Place ingredients in blender compartment in order listed:
2 cups crescent-shaped ice cubes (14 to 17 each)
1/3 cup sugar
One-fourth of 12-ounce can (scant 1/2 cup) frozen orange juice concentrate, slightly thawed
1/2 cup whole or other milk
Prepare coffee using amounts below:
1/2 cup water
4 green tea bags
Dark Chocolate Mocha Frappe
Serves: 2
Coffee & water in brewer:
3 tablespoons ground dark roast coffee or espresso
1/2 cup water
Place ingredients in blender jar in this order:
2 cups ice cubes (14 to 17 each)
1/3 cup chocolate syrup
1/3 cup heavy cream
4 teaspoons unsweetened cocoa powder
1 tablespoon sugar
1/4 teaspoon vanilla extract
Death By Chocolate Frappe
Serves: 2
Coffee & water in brewer:
3 tablespoons ground dark roast coffee or espresso
1/2 cup water
Place ingredients in blender jar in this order:
1 cup ice cubes (7 to 8 each)
2 tablespoons chocolate chips
1 cup chocolate ice cream
3 tablespoons chocolate syrup
3 tablespoons whole or other milk
Eggnog Frappe
Serves: 2
Coffee & water in brewer:
3 tablespoons ground dark roast coffee or espresso
1/2 cup water
Place ingredients in blender jar in this order:
2 cups ice cubes (14 to 17 each)
3 tablespoons sugar
1/4 teaspoon vanilla extract
2/3 cup chilled eggnog
Pinch of Nutmeg
Tip: Two tablespoons (1 ounce) bourbon or rum can also be added; reduce eggnog to 1/2 cup.
Frappe Affogato
Serves: 2 medium servings
Prepare coffee using amounts below:
1/2 cup water
5 tablespoons ground espresso or other dark roast coffee
Place ingredients in blender compartment in order listed:
1 cup crescent-shaped ice cubes (7 to 8 each)
1 1/2 cups (about 3 scoops) vanilla ice cream
1/4 cup milk
Gingerbread Latte Frappe
Serves: 2
Coffee & water in brewer:
3 tablespoons ground dark roast coffee or espresso
1/2 cup water
Place ingredients in blender jar in this order:
2 cups ice cubes (14 to 17 each)
3 tablespoons packed brown sugar
1/2 teaspoon vanilla extract
1/8 teaspoon ground ginger
1 to 2 pinches ground cinnamon
1 to 2 pinches ground cloves
1/4 cup half and half or whole milk
Green Tea Frappe
Serves: 2 medium servings
Place ingredients in blender compartment in order listed:
2 cups crescent-shaped ice cubes (14 to 17 each)
2 tablespoons sugar
2 tablespoons honey
1/2 teaspoon vanilla extract
1/2 cup half-and-half or milk
Prepare coffee using amounts below:
1/2 cup water
3 green tea bags
Hazelnut Mocha Frappe
Serves: 2
Coffee & water in brewer:
3 tablespoons ground dark roast coffee or espresso
1/2 cup water
Place ingredients in blender jar in this order:
2 cups ice cubes (14 to 17 each)
2 tablespoons sugar
3 tablespoons Frangelico (hazelnut liqueur) or 1 teaspoon hazelnut syrup
2 tablespoons chocolate syrup
1/4 teaspoon vanilla extract
2 tablespoons whole or other milk
Irish Cream Cappuccino Frappe
Serves: 2 medium servings
Place ingredients in blender compartment in order listed:
2 cups crescent-shaped ice cubes (14 to 17 each)
2 tablespoons sugar
1/4 cup heavy cream
1/4 cup (2 ounces) Baileys Original Irish Cream liqueur
1 tablespoon (1/2 ounce) vodka
Prepare coffee using amounts below:
1/2 cup water
3 tablespoons ground espresso or other dark roast coffee
Mayan Mocha Frappe
Serves: 2 medium servings
Place ingredients in blender compartment in order listed:
2 cups crescent-shaped ice cubes (14 to 17 each)
3 tablespoons sugar
2 tablespoons unsweetened cocoa powder
1/8 teaspoon ground cinnamon
Small pinch ground red pepper (optional)
1/4 cup evaporated or whole milk
Prepare coffee using amounts below:
1/2 cup water
3 tablespoons ground espresso or other dark roast coffee
Mexican Coffee Frappe
Serves: 2 medium servings
Place ingredients in blender compartment in order listed:
2 cups crescent-shaped ice cubes (14 to 17 each)
1/8 teaspoon ground cinnamon
2 tablespoons chocolate syrup
1/4 cup (2 ounces) Kahlúa coffee liqueur
2 tablespoons (1 ounce) tequila
2 tablespoons heavy cream
Prepare coffee using amounts below:
1/2 cup water
3 tablespoons ground espresso or other dark roast coffee
Mississippi Mud Pie Frappe
Serves: 2 medium servings
Place ingredients in blender compartment in order listed:
1 cup crescent-shaped ice cubes (7 to 8 each)
1 1/2 cups (about 3 scoops) cookies and cream ice cream
1 tablespoon hot fudge topping
1/4 cup milk
Prepare coffee using amounts below:
1/2 cup water
3 tablespoons ground espresso or other dark roast coffee
Peanut Butter Cup-puccino Frappe
Serves: 2
Coffee & water in brewer:
3 tablespoons ground dark roast coffee or espresso
1/2 cup water
Place ingredients in blender jar in this order:
2 cups ice cubes (14 to 17 each)
3 tablespoons sugar
One 1.5-ounce package peanut butter cups (2-pack), unwrapped
1/2 cup whole or other milk
Peppermint Frappe
Serves: 2
Coffee & water in brewer:
3 tablespoons ground dark roast coffee or espresso
1/2 cup water
Place ingredients in blender jar in this order:
2 cups ice cubes (14 to 17 each)
1 tablespoon sugar
1 tablespoon crushed red and white candy canes or hard peppermint candies
1/4 cup chocolate syrup
1/4 cup whole or other milk
Tip: To crush candy, unwrap and place in heavy-duty re-sealable storage bag; pound lightly with meat mallet or rolling pin to form small pieces.
Pumpkin Pie Frappe
Serves: 2
Coffee & water in brewer:
3 tablespoons ground dark roast coffee or espresso
1/2 cup water
Place ingredients in blender jar in this order:
2 cups ice cubes (14 to 17 each)
1/4 cup packed brown sugar
3 tablespoons canned pumpkin puree
1/2 teaspoon vanilla extract
1/4 teaspoon pumpkin pie spice
1/3 cup evaporated milk or half and half
Tip: Three tablespoons canned pumpkin pie filling can also be used in place of 3 tablespoons canned pumpkin puree.
Raspberry Green Tea Frappe
Serves: 2
Tea & water in brewer:
3 green tea bags
1/2 cup water
Place ingredients in blender jar in this order:
1 1/2 cups ice cubes (10 to 13 each)
One 6-ounce container raspberry low-fat yogurt
1/2 medium banana, peeled and sliced
1/2 cup fresh raspberries
1 to 2 tablespoons honey
Raspberry Truffle Cappuccino Frappe
Serves: 2 medium servings
Place ingredients in blender compartment in order listed:
2 cups crescent-shaped ice cubes (14 to 17 each)
1/2 cup fresh raspberries
1/3 cup hot fudge topping
3 tablespoons sugar
1/2 teaspoon vanilla extract
1/4 cup whole or other milk
Prepare coffee using amounts below:
1/2 cup water
3 tablespoons ground espresso or other dark roast coffee
Spiced Cider Tea Frappe
Serves: 2
Tea & water in brewer
3 green tea bags
1/2 cup water
Place ingredients in blender jar in this order:
2 cups ice cubes (14 to 17 each)
2 tablespoons packed brown sugar
1/2 teaspoon pumpkin pie spice
1/2 cup frozen apple juice concentrate, thawed
Tiramisu Frappe
Serves: 2 medium servings
Place ingredients in blender compartment in order listed:
2 cups crescent-shaped ice cubes (14 to 17 each)
2 tablespoons chocolate syrup
1/4 teaspoon vanilla extract
1/4 cup heavy cream
1/4 cup (2 ounces) Rum
Prepare coffee using amounts below:
1/2 cup water
4 tablespoons ground espresso or other dark roast coffee
Tropical Tea Frappe
Serves: 2 medium servings
Place ingredients in blender compartment in order listed:
2 cups crescent-shaped ice cubes (14 to 17 each)
2 tablespoons cream of coconut
1/4 cup pineapple juice or canned crushed pineapple
1/4 cup (2 ounces) Midori liqueur
2 tablespoons (1 ounce) vodka
Prepare coffee using amounts below:
1/2 cup water
3 green tea bags
Vanilla Cappuccino Frappe
Serves: 2 medium servings
Place ingredients in blender compartment in order listed:
2 cups crescent-shaped ice cubes (14 to 17 each)
3 tablespoons sugar
3/4 teaspoon vanilla extract
1/4 cup whole or other milk
Prepare coffee using amounts below:
1/2 cup water
3 tablespoons ground espresso or other dark roast coffee
White Chocolate Mocha Frappe
Serves: 2 medium servings
Place ingredients in blender compartment in order listed:
2 cups crescent-shaped ice cubes (14 to 17 each)
2 tablespoons sugar
1/4 cup whole or other milk
3 tablespoons sweetened condensed milk
1 tablespoon (or to taste) white chocolate flavored syrup (such as Torani)
Prepare coffee using amounts below:
1/2 cup water
3 tablespoons ground espresso or other dark roast coffee